Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Sticks butter; softened |
| ½ cup | Sugar |
| 2 tablespoons | Pure vanilla |
| 2 cups | Flour; sifted |
| 2 cups | Finely chopped pecans |
Cream butter well & add sugar slowly while beating constantly until light & fluffy. Add vanilla & flour. Mix well. Add pecans. Shape into 1-inch balls & place on greased cookie sheet. Leave about 1-½ inches between cookies.
Bake at 300 for 25-30 minutes or until done.
BECKY WEAVER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .