Pecan balls #2

Yield: 16 Servings

Measure Ingredient
1 cup Butter
4 tablespoons Sugar
2 teaspoons Vanilla
2 cups Flour
2 cups Ground pecans
\N \N Confectioner's sugar

Cream butter until soft; add sugar until creamy. Add vanilla. Stir flour and pecans into mixture. Roll dough into small balls and put on greased cookie sheet. Bake at 300 degrees for 25-30 minutes. Roll in powdered sugar while hot and again when cold.


From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

Similar recipes