Pecan and red onion bread
2 Loaves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 3 | cups | Bread flour |
| 1½ | teaspoon | Sugar |
| 1½ | teaspoon | Salt |
| 1 | cup | Plus 1 T warm milk |
| ¼ | cup | Butter |
| ½ | cup | Chopped fresh red onion |
| ¾ | cup | Chopped pecans or walnuts |
Directions
Place all ingredients in the pan in the order given.
Select white bread and press "Start".
NOTE: Unless otherwise noted all ingredients should be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini