Pecan & red onion bread

2 Loaves

Quantity Ingredient
1 pack Yeast
3 cups Bread flour
1½ teaspoon Sugar
1½ teaspoon Salt
1 cup Plus 1 T warm milk
¼ cup Butter
½ cup Chopped fresh red onion
¾ cup Chopped pecans or walnuts

Place all ingredients in the pan in the order given. Select white bread and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.

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