Peas pagoda from taiwan
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10-oz) frozen peas; cooked and drained |
| ¼ | cup | Water |
| 1½ | teaspoon | Chicken broth |
| ¼ | teaspoon | Ginger |
| ½ | teaspoon | Sugar |
| 1 | tablespoon | Oil |
| 1 | can | (5-oz) water chestnuts; sliced |
| 1 | can | (4-oz) mushrooms; sliced |
| 1½ | teaspoon | Cornstarch |
| 1 | tablespoon | Soy sauce |
Directions
Heat all ingredients except cornstarch and soy sauce. Stir in cornstarch and soy sauce until thick.
MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .