Yield: 3 servings

Measure Ingredient
1 can Green peas, drained save the
\N \N Juice
1 can Mushrooms
2 \N Pimientos, chopped
½ cup Milk
\N \N Juice from the peas
4 tablespoons Flour
4 tablespoons Margarine
¼ teaspoon Salt
¼ teaspoon Sugar
2 \N Eggs, hard cooked, sliced
1 can French Fried onion rings

Combine peas, mushrooms, and pimientos. Mix together milk, juice from peas, flour, butter, salt and sugar. Heat to make sauce. Add sliced eggs and pour over peas. Mix well. Top with onion rings and bake 20 minutes at 300 degrees.

Randy Rigg

Submitted By RANDY RIGG On 12-14-95

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