Peas and artichoke hearts saute
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 2 | Cloves garlic; minced | |
| 1 | tablespoon | Chopped parsley |
| ¼ | teaspoon | Fennel seed |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | can | (14-oz) artichoke hearts; drained and quartered |
| 1 | can | (16-oz) green peas; drained |
Directions
Saut‚ garlic in olive oil until softened. Add parsley, fennel seed, salt and pepper. Add artichoke hearts and saut‚ for 5 minutes. Add peas and simmer until heated through and flavors have blended. Yield: 4 to 6 servings.
JULIE TRUEMPER
(MRS. JOHN J., JR.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .