Peas & artichoke hearts
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 3 | tablespoons | Olive oil |
| 16 | ounces | Peas; baby, frozen |
| 10 | ounces | Artichoke hearts; frozen |
| 1 | small | Onion; chopped |
| 2 | teaspoons | Garlic; chopped |
| 4 | ounces | Tomato sauce |
| Salt | ||
| Pepper; freshly ground | ||
Directions
Melt the butter in the olive oil and sautee the onion and garlic for 3 min. Add the frozen peas and artichoke hearts and simmer covered for about 5 min. Add the tomato sauce and salt and pepper and continue to simmer uncovered for 10 more minutes. Stir often enough to keep from sticking. Serve hot.