Pear salsa
5 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 1 | medium | Onion, chopped |
| 1 | Green pepper, chopped fine | |
| 1 | large | Garlic clove, chopped fine |
| 2 | tablespoons | Finely chopped parsley |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Chopped fresh oregano OR |
| 1 | teaspoon | Dried oregano |
| 1 | tablespoon | Chopped fresh basil OR |
| 1 | teaspoon | Dried basil |
| ½ | teaspoon | Tabasco sauce |
| 2 | mediums | Tomatoes, seeded and chopped |
| Coarse | ||
| 2 | To 3 pears, peeled & chopped | |
Directions
Heat oil in medium frypan. Saute onion until tender, about 3 to 4 minutes. Add green pepper, garlic, parsley, lemon juice, salt, oregano, basil and Tobasco sauce; cook 2 minutes. Remove frypan from heat and stir in tomatoes and pears. Cover and refrigerate.
Make 5 cups. Source: The Vancouver Sun Sept 21/94 From the collection of Karen Deck