Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Fresh Bartlett pears |
| 4 \N | Salmon steaks (2 lb) |
| 1 cup | Dry white wine |
| \N \N | Flour |
| \N \N | Salt & pepper |
| \N \N | Paprika |
| ¼ cup | Butter |
| \N \N | Minced fresh parsley (for |
| \N \N | Garnish) |
| \N \N | Lemon (for garnish) |
Cut pears lengthwise into halves; remove cores with melon baller or ½ tsp. measuring spoon. Set aside. Marinate salmon in wine for 15 minutes; turning & marinate 15 minutes longer. Dry steaks, reserving marinade, & shake with flour; coat both sides with salt & pepper; sprinkle with paprika. Heat butter in skillet; add steaks & brown quickly on both sides. Add reserved wine marinade. Arrange pears around salmon in skillet; simmer, covered, about 10 minutes.
Sprinkle with parsley & garnish with lemon.
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