Pear salmon paprikash

Yield: 1 Servings

Measure Ingredient
2 \N Fresh Bartlett pears
4 \N Salmon steaks (2 lb)
1 cup Dry white wine
\N \N Flour
\N \N Salt & pepper
\N \N Paprika
¼ cup Butter
\N \N Minced fresh parsley (for
\N \N Garnish)
\N \N Lemon (for garnish)

Cut pears lengthwise into halves; remove cores with melon baller or ½ tsp. measuring spoon. Set aside. Marinate salmon in wine for 15 minutes; turning & marinate 15 minutes longer. Dry steaks, reserving marinade, & shake with flour; coat both sides with salt & pepper; sprinkle with paprika. Heat butter in skillet; add steaks & brown quickly on both sides. Add reserved wine marinade. Arrange pears around salmon in skillet; simmer, covered, about 10 minutes.

Sprinkle with parsley & garnish with lemon.


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