Pacific salmon with hot cucumber sauce
4 serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Pacific Salmon steak |
| ½ | cup | Sour Cream |
| ½ | cup | Cucumber, chopped |
| 2 | teaspoons | Green onion, chopped |
| ½ | teaspoon | Dill weed |
| ½ | teaspoon | Salt |
| pinch | Pepper (white preferred) | |
Directions
Description:
Moist and Flavourful Salmon Steaks with a creamy, nicely textured sauce in 10 minutes flat.
Instructions:
In a 12X8X2" microwave baking dish arrange slamon steaks with thickest parts in the corners. Dampen 4 squares of paper towel. Layering one over the other, cover the dish. Microwave at HIGH for 6-7 min. Let stand. Test for doneness. Juices should run clear and flesh should be opaque when fork-tested. Meanwhile combine remaining ingredients in a small microwave-safe bowl. Micowave at 50% power for 2½ min.
or until evenly heated, stirring twice during cooking period. Pour hot sauve over slamon and serve immediately.
Source/Author: Fisheries Council of B.C. / typo Bob Shiells Submitted By BOB SHIELLS On 07-04-95