Pear and tuna salad

Yield: 4 servings

Measure Ingredient
2 Fresh; ripe USA Pears,
Cored and sliced
1 can Water-packed tuna; (7 oz.)
1 cup Green pepper strips and shredded cabbage
⅓ cup Bottled low-calorie Italian dressing

Reserve 3 slices and dice remaining pears. Drain tuna; break into large chunks. Combine diced pears, tuna, green pepper and cabbage. Toss with dressing. Serve in lettuce-lined bowl; garnish with reserved pear slices.

Pass additional dressing if desired.

Always be sure to use ripe pears.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

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