Peanut wafers~
42 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Shortening |
| 1½ | cup | Brown sugar |
| 2 | Eggs -- well beaten | |
| 3 | cups | Flour -- sifted |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Baking powder |
| 3 | tablespoons | Milk |
| 2 | cups | Finely chopped peanuts |
Directions
Preheat oven to 400~. Cream shortening and add brown sugar gradually.
Add well beaten eggs. Sift flour once before measuring. Mix together flour, salt and baking powder. Add to the creamed mixture, alternating with milk. Add peanuts. Roll out on floured board to ⅛-inch thickness. Cut and put on a greased baking sheet. Bake 10 minutes. Makes 3½ dozen.
Per serving: Calories 128⅒; fat 7.5g; cholesterol 10mg; carbohydrates 13.1g; dietary fiber 0.6g; protein 3.1g; sodium 50mg.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95
Recipe By : Susan L. Wiener, Spring Hill, Fl From: Marjorie Scofield Date: 05-20-95 (159) Fido: Cooking