Peanut butter crumble cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Flour |
| ½ | cup | Light brown sugar |
| ½ | cup | Sugar |
| ½ | teaspoon | Cinnamon |
| ½ | cup | Butter |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | cup | Raisins |
| 1 | tablespoon | Ground ginger |
| ¾ | cup | Soured milk ** |
| 1 | large | Egg |
| ½ | cup | Chunky peanut butter |
Directions
Heat oven to 350. Put flour, sugars & cinnamon in 8-9" ungreased baking pan. Stir with fork to mix well. Add butter & crumble. Set aside ¾ cup. Add baking powder, soda & salt. Stir to blend. Add milk & egg & stir until blended. Stir peanut butter into reserved crumb mixture. Sprinkle over batter. Bake 25-30 minutes. Cool in pan.
** To sour milk: 2 tsp. lemon juice in glass measure. Fill with milk to ¾ cup mark.
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