Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¾ cup | Flour |
| ½ cup | Light brown sugar |
| ½ cup | Sugar |
| ½ teaspoon | Cinnamon |
| ½ cup | Butter |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| ½ cup | Raisins |
| 1 tablespoon | Ground ginger |
| ¾ cup | Soured milk ** |
| 1 large | Egg |
| ½ cup | Chunky peanut butter |
Heat oven to 350. Put flour, sugars & cinnamon in 8-9" ungreased baking pan. Stir with fork to mix well. Add butter & crumble. Set aside ¾ cup. Add baking powder, soda & salt. Stir to blend. Add milk & egg & stir until blended. Stir peanut butter into reserved crumb mixture. Sprinkle over batter. Bake 25-30 minutes. Cool in pan.
** To sour milk: 2 tsp. lemon juice in glass measure. Fill with milk to ¾ cup mark.
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