Yield: 4 Servings
|Waffle or pancake batter (up to)|
|4 tablespoons||Peanut butter (up to)|
|4 tablespoons||Hot tap water|
Well, These are just wonderful with the flavor of maple syrup. Simply blend 3 or 4 tablespoons of peanut butter with an equal amount of hot tap water. Stir with a table fork in a cup. When smooth, add it to your favorite waffle or pancake batter recipe.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .