Peanut butter shortbreads^
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter, softened |
| ½ | cup | Sugar |
| ¼ | cup | Creamy peanut butter |
| 2 | cups | Flour |
Directions
Preheat oven to 350F.
Combine ingredients until it resembles coarse meal.
Press into an 8" round pan. Pierce with a fork to form 16 wedges, taking care not to cut through to bottom.
Bake about 1 hour until lightly browned. Cut into wedges while still warm.
Country Accents Christmas Cookies 1995 Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95