Peanut butter rolls
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cake compressed yeast | |
| ¼ | cup | Lukewarm water |
| 1 | cup | Milk, scalded |
| ½ | cup | Peanut butter |
| 2 | Eggs, well beaten | |
| 3¼ | To 4 cups flour | |
| ¼ | cup | Melted shortening |
| ¼ | cup | Sugar |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Nutmeg |
Directions
Soften yeast in water. Add milk, sugar, salt, shortening, eggs, nutmeg, and peanut butter. Beat well. Add flour to make a dough barely stiff enough to be kneaded. Knead until smooth on lightly floured board. Cover and let rise until double in bulk; work down.
Form into rolls. Place on well-oiled baking sheet. Cover and let rise until treble in bulk. Bake in hot oven (450ø F) about 15 minutes. 16 rolls. Mrs. M.M. Farnsworth, Mitchellville, IA.