Peanut butter rolls

Yield: 6 servings

Measure Ingredient
1 Cake compressed yeast
¼ cup Lukewarm water
1 cup Milk, scalded
½ cup Peanut butter
2 Eggs, well beaten
To 4 cups flour
¼ cup Melted shortening
¼ cup Sugar
2 teaspoons Salt
¼ teaspoon Nutmeg

Soften yeast in water. Add milk, sugar, salt, shortening, eggs, nutmeg, and peanut butter. Beat well. Add flour to make a dough barely stiff enough to be kneaded. Knead until smooth on lightly floured board. Cover and let rise until double in bulk; work down.

Form into rolls. Place on well-oiled baking sheet. Cover and let rise until treble in bulk. Bake in hot oven (450ø F) about 15 minutes. 16 rolls. Mrs. M.M. Farnsworth, Mitchellville, IA.

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