Peanut butter roll

Yield: 1 Servings

Measure Ingredient
1 \N Egg white
1 pounds Powdered sugar
3 teaspoons Condensed milk
½ cup Or more peanut butter

Beat egg white until very stiff. Mix enough sifted sugar and milk in egg white to make consistency of pie dough. Roll about ¼-inch thick and spread with peanut butter. Roll like jelly roll and cut in pieces.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998

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