Peanut bread (oven)
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | All-purpose flour |
| 2½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Sugar |
| ½ | cup | Creamy peanut butter |
| 2 | eaches | Eggs; slightly beaten |
| ¾ | cup | Milk |
| 2 | tablespoons | Vegetable oil |
| ½ | cup | Chopped dry roasted peanuts |
Directions
Combine flour, baking powder, salt, and sugar in a large mixing bowl. Cut peanut butter into flour mixture with a pastry blender until mixture resembles coarse meal. Set aside.
Combine eggs, milk, and oil in a small bowl; mix well. Add to flour mixture, stirring just until moistened. Fold in peanuts.
Spoon mixture into a greased and floured 9" by 5" by 3-inch loafpan. Bake at 350 degrees F for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on a wire rack.
From Jodie McCoy of Oklahoma in "Southern Living" September, 1987 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-20-95