Peanut butter pie hotel iroquois

8 Servings

Ingredients

QuantityIngredient
-----BETTE LELAND CGVH43B-----
1⅔cupGraham cracker crumbs
¼cupSugar
¾Stick butter
3ouncesCream cheese
1cupConfectioners' sugar
¼cupMilk
1cupSmooth peanut butter
2teaspoonsVanilla
cupHeavy cream
3tablespoonsChopped unsalted peanuts

Directions

CRUST

FILLING

CRUST: Combine crumbs, sugar and butter and press into 9" pie plate. Bake 425 for 9-10 min. Let cool. FILLING: Beat cream cheese with confectioners' sugar until light and fluffy and beat in milk, peanut butter and vanilla.

In chilled bowl, beat cream until it holds stiff peaks; stir one third of it into the peanut butter mixture; fold in the remaining cream gently but thoroughly. Turn filling into the shell; sprinkle the pie with the peanuts and chill, covered, for at least 4 hrs. or overnight. Bette...NM Posted to MC-Recipe Digest V1 #764 by Nancy Berry <nlberry@...> on Aug 29, 1997