Peanut butter pie (gene autry's)

Yield: 1 servings

Measure Ingredient
1 cup Peanut butter
8 ounces Package cream cheese
1 cup Sugar
2 tablespoons Melted butter
1 cup Whipping cream,whipped
1 teaspoon Vanilla
1 \N Graham cracker pie crust
\N \N Hot fudge sauce

cream together peanut butter, cream cheese and sugar. Stir in the butter, whipped cream and vanilla. Mix well. Pour into graham cracker crust. Chill 4 to 5 hours or until well set. Top with heated, thinned hot fudge suace. Chill again for 30 minutes.

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