Cold noodles with hot sauce

Yield: 1 Servings

Measure Ingredient
3 quarts Water
1 pounds Fresh or 1/2 Lb. dried egg noodles
½ cup Cold water
2 tablespoons Sesame oil
2 tablespoons Sesame seed paste or smooth peanut butter
6 tablespoons Soy sauce
1 tablespoon Vegetable oil
3 tablespoons Sesame oil
1 tablespoon White vinegar
1 teaspoon Sugar
3 tablespoons Chopped green onion
2 teaspoons Minced fresh ginger root
2 teaspoons Minced garlic
1 tablespoon Chili oil
½ teaspoon Black pepper
½ teaspoon Salt
1 large Cucumber
1 cup Shredded cooked chicken breast; ( 1 whole boneless)


Bring 3 Qts. water to a rapid boil in a 5 Qt. pot. Add the noodles and bring to a second boil over high heat. Add ½ C. cold water, reduce heat to medium and cook until noodles are tender. Drain. Soak cooked noodles in 6 C. ice water for 30 seconds, drain. Add sesame oil and mix thoroughly to coat noodles. Cover and refrigerate.

Mix ingredients for seasoning sauce and set aside.

Peel cucumber, cut in half and remove seeds. Cut into strips.

Place noodles on a platter. Place cucumber on top of noodles, place chicken on top of cucumber. Spoon seasoning sauce over chicken. Mix just before serving. Serve cold.

Posted to recipelu-digest Volume 01 Number 435 by pastorius@...

(Thomas P. Pastorius) on Jan 02, 98

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