Peanut butter chocolate fudge
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Pkg peanut butter chips |
| 14 | ounces | Can condensed milk |
| ¼ | cup | Butter |
| ½ | cup | Chopped peanuts (optional -- I leave these out) |
| 16 | ounces | Pkg semi-sweet chocolate chips |
Directions
Line an 8 inch (or you can use a 9x13 inch) pan with wax paper.
Melt peanut butter chips, 6 oz condensed milk and 2 Tbsp butter, stirring occasionally. Remove from heat. Stir in peanuts. Spread in pan.
In another saucepan, melt chocolate chips, 4 oz condensed milk, and 2 Tbsp butter. Spread on top of peanut butter mixture. Chill 2 hours, until firm.
Turn onto cutting board. Peel off paper and cut int squares. Store tightly covered.