Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Chocolate chips |
⅓ \N | Box graham crackers (22 crackers) |
1 cup | Creamy peanut butter |
1 pounds | Powdered sugar |
1 cup | MELTED butter |
Melt chcolate chips in top of a double boiler over low heat. Crush graham crackers. Combine with peanut butter and sugar. Pour butter over and mix well. Press into a greased 9x13" glass pan. Spread with melted chocolate. Cut before choclate hardens completely.
Shared by Ellen Cleary