Peanut butter chiffon pie #4
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ½ | teaspoon | Nutmeg |
| 1 | cup | Water |
| 2 | Egg yolks;slightly beaten | |
| 2 | Egg whites | |
| ½ | cup | Whipping cream |
| 1 | 9\" baked pastry shell;cooled | |
| 2 | teaspoons | Unflavored gelatin |
| ¼ | teaspoon | Salt |
| ½ | cup | Peanut butter |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Sugar |
| 1 | Fully ripened banana (opt.) | |
Directions
Mix first 4 ingredients together.Slowly,add water to peanut butter. Blend until smooth;stir in the egg yolks.Add the gelatin mixture.Cool and stir until mixture thickens slightly.Add vanilla and chill until partially set.Beat egg whites to soft peaks,add 2 tbsp. sugar beating to stiff peaks;fold into first mixture.Whip cream until stiff and fold into pie mixture.Slice banana,if desired,into pastry shell and top with the filling.Garnish with globs of whipping cream with a slice of banana in each glob.
Date: Sat, 1 Jun 1996 18:56:40 -0400 From: BobbieB1@...
MM-Recipes Digest V3 #160
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .