Peanut butter and jelly cake-wiches
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Peanut butter |
| 1¼ | cup | Cold milk |
| 1 | pack | (4-serving size) Jell-O instant pudding and pie filling; vanilla or butterscotch flavor |
| ½ | cup | Jelly or preserves |
| 1 | Pound cake loaf (about 12 ounces); cut into 16 slices | |
| Chocolate drizzle | ||
Directions
STIR peanut butter in small bowl until smooth. Gradually stir in milk. Add pudding mix. Beat with wire whisk or at low speed of electric mixer until well blended, 1 to 2 minutes. Chill 15 minutes.
SPREAD jelly thinly over ½ of the cake slices. Spread remaining cake slices with pudding mixture. Prepare sandwiches with cake slices. Chill.
Cut into shapes; decorate with Chocolate Drizzle.
Chocolate Drizzle: Place 1 square Baker's semi-sweet chocolate in a small plastic sandwich bag or self-closing bag. Microwave on HIGH about 1 minute or until chocolate is melted. Fold top of bag tightly and snip off one corner (about ⅛-inch). Hold bag tightly at top and drizzle chocolate through opening over cake-wiches.
Makes 1-½ dozen cake-wiches, Prep time: 20 minutes From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .