Peanut butter and jelly bread #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Water |
| 1 | tablespoon | Vegetable oil |
| ⅓ | cup | Peanut butter |
| ⅓ | cup | Jelly |
| 2 | teaspoons | Granulated sugar |
| ⅔ | teaspoon | Salt |
| ⅔ | cup | Whole wheat flour |
| 1⅓ | cup | Bread flour |
| 1 | teaspoon | Yeast |
| 1 | cup | Water |
| 1½ | tablespoon | Vegetable oil |
| ½ | cup | Peanut butter |
| ½ | cup | Jelly |
| 1 | tablespoon | Granulated sugar |
| 1 | teaspoon | Salt |
| 1 | cup | Whole wheat flour |
| 2 | cups | Bread flour |
| 1½ | teaspoon | Yeast |
| 1⅓ | cup | Water |
| 2 | tablespoons | Vegetable oil |
| ⅔ | cup | Peanut butter |
| ⅔ | cup | Jelly |
| 1⅓ | tablespoon | Granulated sugar |
| 1⅓ | teaspoon | Salt |
| 1⅓ | cup | Whole wheat flour |
| 2⅔ | cup | Bread flour |
| 2½ | teaspoon | Yeast |
Directions
FOR 1 LB LOAF
FOR 1-½ LB LOAF
FOR 2-LB LOAF
Date: Tue, 18 Jun 1996 22:22:20 -0700 From: Diane Dowiot <dowiot19@...> This is a very filling bread - it's also great toasted in a toaster oven.
EAT-L DIGEST 18 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .