Peanut butter and jelly s
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | slices | BREAD SNDWICH 22OZ #51 |
| 4 3/16 | pounds | JAM CHERRY 1 LB JAR |
| 7 3/16 | pounds | PEANUT BUTTER #2 1/2 |
Directions
1. SPREAD EACH SLICE OF BREAD WITH 1 TBSP PEANUT BUTTER. SPREAD 1 SLICE BREAD WITH 1 TBSP JELLY. TOP WITH SECOND SLICE.
2. CUT EACH SANDWICH IN HALF.
:
**ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. BLACKBERRY OR APPLE JELLY MAY BE USED.
Recipe Number: N01400
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .