Peanut butter and jelly bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| One Pound Loaf | ||
| 1½ | teaspoon | Active dry yeast |
| 2½ | tablespoon | Peanut butter |
| 2 | tablespoons | Jelly; or jam |
| 1½ | cup | Bread flour |
| 1 | teaspoon | Salt |
| 3½ | teaspoon | Sugar |
| ¼ | cup | Milk; warmed |
| 2½ | ounce | Water; warmed |
Directions
Add ingredients according to your machine directions.
>From: Sally Eisenberg <sparky@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Norman A. Garrett NOTES : You can vary the bread by adding different types of jelly or jam : each time you make it.