Peanut butter and jelly coffee cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Buttermilk baking mix |
| 2 | tablespoons | Sugar |
| ¼ | cup | Creamy peanut butter |
| ⅔ | cup | Milk |
| 1 | Egg | |
| ½ | cup | Jam or jelly -- (any |
| Flavor) | ||
Directions
Heat oven to 400°. Grease round pan, 9 X 1½ inches. Mix baking mix and sugar in medium bowl. Cut in peanut butter with a pastry blender or 2 knives. (Mixture should be crumble.) Mix in milk and egg. Beat Vigorously 30 seconds. Spread batter in pan. Spread top of batter with jam.
Bake 20 o 25 minutes or until light brown. Serves 8 Recipe By : CookinKid
From: Date: 05/28 File