Peachy pork picante *
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless pork; cut in 3/4\" cubes |
| 2 | tablespoons | Taco seasoning mix |
| 4 | teaspoons | Vegetable oil |
| 16 | ounces | Chunky salsa |
| ⅔ | cup | Peach preserves |
| Rice; cooked, hot | ||
Directions
BILLS20086
Coat pork with taco seasoning. Heat oil in large non-stick skillet over medium-high heat; add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan; lower heat; cover and simmer for 15-20 minutes. Serve over rice.