Peaches in honey vanilla syrup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Water |
| ¼ | cup | Honey |
| 1 | 2\" Vanilla Bean | |
| 4 | larges | Peaches ( or nectarines), |
| Pitted, pealed,and thickly | ||
| Sliced | ||
| 1 | tablespoon | Lemon juice |
| 1 | pint | Vanilla nonfat yogurt |
Directions
Bring water, honey, and vanilla bean to boil; reduce heat and simmer 5 minutes. Add peaches; raise heat to bring mixture back to a fast simmer. Simmer until peahes are just softened, 10-15 minutes, depending on ripeness. Remove from heat; stir in lemon juice.
Refrigerate at least 2 hours. Serve over frozen yogurt.
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