Poached peaches in vanilla syrup
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Peaches; peeled | |
| 3 | cups | Water |
| 1½ | cup | Sugar |
| 1 | Piece fresh vanilla bean; 2 to 3-inch piece | |
| 3 | slices | Lemon |
| 2 | cups | Seedless red or green grapes |
| ½ | cup | Dried cranberries |
| Fresh mint for garnish | ||
Directions
To peel the peaches, plunge them into boiling water for 2 to 3 minutes.
remove and remove peel; cut peaches in half Bring water, sugar, vanilla and lemon slices to a boil. Add the peaches and simmer until tender. Remove the vanilla bean from the syrup and reduce the syrup by a third.
Pit the peaches and cut them in quarters. Set them in a bowl, add the grapes and cranberries and pour hot vanilla syrup over them; chill until ready to eat. Eat as is chilled or as a topping for frozen yogurt or pound cake
Yield: 6 to 8 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@...> Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6717 Posted to MC-Recipe Digest V1 #727 by 4paws@... (Shermeyer-Gail) on Aug 08, 1997