Peach pie (makes own crust)

6 Servings

Ingredients

QuantityIngredient
1Stick butter
1cupSugar
1cupFlour
1tablespoonBaking powder
¾cupMilk
1can(29-oz) sliced peaches

Directions

Melt butter in 8x8-inch dish. Add milk & dry ingredients. Mix well. Pour into dish & pour peaches over batter. Bake at 350 until brown.

MRS. JO COX

MARVELL, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .