Peach of a pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (10-oz.) Refrigerated pizza crust |
| 2 | cups | Fresh peaches; divided |
| 6 | ounces | Sliced provolone cheese |
| 3 | ounces | Sliced Canadian bacon |
| ½ | cup | Thinly sliced red onion |
| ½ | cup | Chopped green pepper |
Directions
Preheat oven to 425 degrees. Grease 12-inch pizza pan or 13-by-9-inch pan. Unroll pizza dough and press into pan. Top with 1 cup peaches, then cheese. Arrange Canadian bacon, onion, green pepper and remaining peaches. Bake on lowest rack for 20 to 25 minutes or until crust is golden brown. Serve hot. Makes 8 slices.
From: Carol Mcgarvey, distributed by Gannett News Service, 9/13/95.
Meal-Mastered by iRis gRayson.
Submitted By IRIS GRAYSON On 09-24-95