Sin on a plate (tripe chocolate cake)
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18½ | ounce | Box deep chocolate cake mix; (1 box) -=OR=- |
| 18½ | ounce | Devil's food cake mix; |
| 4 | ounces | Box instant choc. pudding; |
| ¾ | cup | Sour cream; |
| ½ | cup | Vegetable oil; |
| ½ | cup | Water; |
| 1 | cup | Powdered sugar; |
| 3 | tablespoons | Milk; |
| ½ | cup | Toasted almonds; chopped |
| ¼ | cup | Mayonnaise; |
| 4 | Eggs; | |
| 3 | tablespoons | Almond liqueur (amaretto) |
| 1 | teaspoon | Almond extract; |
| 1 | cup | Chocolate chips; |
| 1 | teaspoon | Almond extract; |
Directions
CAKE
GLAZE
CAKE: Preheat oven to 350 degrees. Grease a 10" bundt pan and dust with cocoa. Place all ingredients except chocolate chips in a large bowl and beat 2 minutes with electric mixer on medium speed. Mix in chocolate chips. Pour into rack 10 minutes before removing from pan.
Place warm cake on serving dish and drizzle with glaze. GLAZE: Mix all ingredients thoroughly in small bowl. Let stand at room temperature until ready to glaze. Serves 10-12. Source: Carleen Street, Wasco Union High School, Wasco, CA. Sweet Surprises, California Home Economics Teachers. Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 04-03-95