Peach cup pudding

Yield: 4 servings

Measure Ingredient
2 Eggs
1 cup Sugar
½ teaspoon Ground cinnamon
2 tablespoons Margarine -- melted
3 cups Soft bread crumbs
4 Peach halves in juice

1. Make bread crumbs by whirling good whole grain bread slices in blender. 2. Beat eggs, add sugar, spice, margarine and bread crumbs.

Mix well. Place over drained peach half, cut side up, in individual custard bowls. 3. Bake approximately 25 minutes at 400 degrees. It should be lightly browned and feel firm to touch; may get crispy around edges.

Recipe By : Jo Anne Merrill

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