Navajo peach pudding
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Honey |
| 1 | pounds | Fresh peaches, pitted and peeled |
| 1 | cup | Water |
| 1 | pack | Unflavored gelatin |
| 1 | cup | Whipping cream |
Directions
In a food processor, puree the honey and peaches together. Set aside.
In a small saucepan, mix together the water and gelatin and let stand 1 minute. Over medium-low heat, stir mixture until the gelatin has completely dissolved, about 5 minutes. Remove from heat, slowly add the gelatin mixture to the peach honey and blend thoroughly. Allow to cool to room temperature, about 5 minutes.
While the peach mixture is cooling, beat the cream until firm peaks form, about 2 minutes.
Fold the whipped cream into the peach pudding mixture in a circular motion, leaving swirls of white cream in the peach pudding. Do not mix together completely.
Place the pudding in the refrigerator ande chill until firm. Scoop out servings with a large spoon.
From "Native American Cooking," by Lois Ellen Frank Collected from the Int'l Fido Cooking Echoes Posted to FOODWINE Digest 18 October 96 Date: Sat, 19 Oct 1996 11:35:06 +0000 From: Joell Abbott <abbott@...>