Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 8 cups | Strawberries, hulled |
| 2 tablespoons | Rum |
| 2 cups | Whipping cream |
| ¾ cup | Packed brown sugar |
Halve strawberries; place in shallow 12 cup baking dish. Drizzle with rum. Whip cream; spread over berries.
Press sugar through sieve to cover whipped cream evenly; cover with plastic wrap. Refrigerate for at least 8 hours or up to 12 hours.
To serve, broil for about 2 minutes or until sugar is crisp and caramel-colored. Serve immediately. Makes 12 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Easy Cooking