Strawberry creme brulee

Yield: 12 Servings

Measure Ingredient
8 cups Strawberries, hulled
2 tablespoons Rum
2 cups Whipping cream
¾ cup Packed brown sugar

Halve strawberries; place in shallow 12 cup baking dish. Drizzle with rum. Whip cream; spread over berries.

Press sugar through sieve to cover whipped cream evenly; cover with plastic wrap. Refrigerate for at least 8 hours or up to 12 hours.

To serve, broil for about 2 minutes or until sugar is crisp and caramel-colored. Serve immediately. Makes 12 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Easy Cooking

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