Tropical fruit brulee
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Almond Flavored Amazake |
| 3 | tablespoons | Arrowroot |
| 1 | teaspoon | Vanilla Extract |
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Ginger |
| ⅛ | teaspoon | Ground Mace, or nutmeg |
| 3 | tablespoons | Dark Rum, optional |
| Butter Flavored Cooking Spray | ||
| 1 | Mango, ripe, peel & chop | |
| ½ | Pineapple, fresh, cut in chunks | |
| 1 | Banana, peel & slice | |
| 2 | Kiwi Fruit, peel & slice | |
| 1 | Pomegranates, seeds removed | |
| 1 | tablespoon | Maple Sugar, granules |
Directions
Pour amazake into a med saucepan and slowly heat just to boiling point. Dissolve arrowroot in ¼ C cold water and add to amazake.
Stir with a whisk and continue cooking until mixture thickens. Remove from heat and stir in vanilla, cinnamon, ginger, mace and rum. Set aside. Preheat oven to broil. Lightly coat six ovenproof ceramic dishes with nonstick cooking spray. Divide fruit equally among dishes. Spoon amazake custard over fruit and sprinle with maple granules. Place dishes in preheated broiler about 4" from heating element and cook 5 - 8 min, or until bubbly and lightly browned.
Serve immediately.
NOTES : PREP TIME: 10 min COOKING TIME: 15 min. Cal 119⅘ Fat ⅗ g Carbs 26⅒ g Protein 0.9 g Sodium 3 mg Dietary Fiber 2⅗ g CFF 4⅖%