Fruited cream brulee
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pint | Raspberries |
| 1 | cup | Cold milk |
| ½ | cup | Cold Half-and-Half |
| 1 | tablespoon | Orange liqueur or orange juice |
| 1 | pack | (4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor |
| 2 | tablespoons | Light brown sugar; sifted |
Directions
COVER bottoms of 4 (6-ounce) ovenproof dishes or custard cups with raspberries. POUR milk, half and half and liqueur into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 2 minutes or until slightly thickened. Pour over raspberries in dishes. Chill l hour.
SPRINKLE pudding with brown sugar. Broil until sugar melts and bubbles.
Garnish with additional raspberries, if desired.
NOTE: 1 cup sliced strawberries may be substituted for raspberries.
MAKES 4 servings, Prep time: 15 minutes, Chill time: 1 hour From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .