Yield: 4 Servings
Measure | Ingredient |
---|---|
½ pint | Raspberries |
1 cup | Cold milk |
½ cup | Cold Half-and-Half |
1 tablespoon | Orange liqueur or orange juice |
1 pack | (4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor |
2 tablespoons | Light brown sugar; sifted |
COVER bottoms of 4 (6-ounce) ovenproof dishes or custard cups with raspberries. POUR milk, half and half and liqueur into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 2 minutes or until slightly thickened. Pour over raspberries in dishes. Chill l hour.
SPRINKLE pudding with brown sugar. Broil until sugar melts and bubbles.
Garnish with additional raspberries, if desired.
NOTE: 1 cup sliced strawberries may be substituted for raspberries.
MAKES 4 servings, Prep time: 15 minutes, Chill time: 1 hour From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .