Pea shoots sauteed with garlic and ginger
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 2 | tablespoons | Grated fresh ginger |
| 2 | Garlic cloves; finely chopped | |
| 2 | pounds | Pea shoots; rinsed, dried, |
| ; and cut 2 lengths | ||
| 2 | teaspoons | Soy sauce |
| ½ | teaspoon | Freshly-ground black pepper |
| 2 | tablespoons | Sesame seeds; lightly toasted |
Directions
In a large heavy skillet, heat the olive oil over medium-low heat. Add the ginger and the garlic and saute, stirring occasionally, for 3 to 4 minutes, or until softened. Do not allow the garlic to brown. Add the pea shoots, increase the heat to medium, cover the pan and cook for 1 minute. Remove from the heat, add the soy sauce and the pepper and toss to mix. Serve immediately, scattered with the sesame seeds. This recipe yields 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6243 broadcast 02-06-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
02-13-1997
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.