Green lentils with garlic and ginger
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Uncooked green lentils |
| 2 | bunches | Green onions |
| 2 | Cloves of garlic crushed | |
| 1 | 1-inch cube of ginger grated | |
| 1 | teaspoon | Cumin seeds |
| ½ | teaspoon | Ground cumin |
| ½ | teaspoon | Ground corriander |
| Salt to taste. | ||
Directions
A book , I highly recommend on the subject, is Jay Solomon's "Lean Bean Cuisine" covering everything you want to know regarding bean cookery. This will get you started. I did not like lentils that much until I found this recipe.
1. Cook lentils until all water absorbed, set aside.
2. In a pan saute green onions, garlic, ginger and cumin seeds in a vegetable broth.
3. Once sauted, add lentils and rest of spices.
Posted to fatfree digest V96 #247 From: Monique Garus <mgarus@...> Date: Fri, 6 Sep 1996 09:07:34 -0700
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