Pavarotti's spaghetti subito
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Tomatoes; peel; seed, chop |
| ¼ | cup | Italian parsley; chop coarse |
| Basil; chop | ||
| ¼ | cup | Parmesan |
| ⅓ | cup | Italian virgin olive oil |
| 200 | millilitres | Garlic; crush |
| Salt and pepper | ||
| 1 | pounds | Spaghetti; cook |
Directions
Place all the ingredients except the spaghetti into a bowl and mix. Mix the spaghetti and the sauce.
Source: Travel and Leisure
Per serving: 465 Calories (kcal); 2g Total Fat; (3% calories from fat); 16g Protein; 94g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 5½ Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.