Quick spaghettini bolognese

Yield: 1 Servings

Measure Ingredient
½ pounds Spaghettini
½ pounds Mixed lean ground meat; beef, pork and veal
½ \N Onion; chopped
1 \N Clove garlic
14 ounces Canned crushed tomatoes
½ pounds Tomato sauce
1½ teaspoon Italian herb seasoning
2 tablespoons Parsley; chopped

Cook pasta in a large pan of boiling water 7-9 minutes, or until al dente.

Drain. Combine meat, onion and garlic in a heavy nonstick pan over medium high heat. Cook 5 minutes, stirring frequently, until meat browns. Discard excess fat. Add crushed tomatoes, next 2 ingredients and salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium and cook 5 minutes, uncovered, until thickened. Stir in parsley. Serve sauce over pasta.

Posted to recipelu-digest by molony <molony@...> on Feb 06, 1998

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