Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Spaghettini |
| ½ pounds | Mixed lean ground meat; beef, pork and veal |
| ½ \N | Onion; chopped |
| 1 \N | Clove garlic |
| 14 ounces | Canned crushed tomatoes |
| ½ pounds | Tomato sauce |
| 1½ teaspoon | Italian herb seasoning |
| 2 tablespoons | Parsley; chopped |
Cook pasta in a large pan of boiling water 7-9 minutes, or until al dente.
Drain. Combine meat, onion and garlic in a heavy nonstick pan over medium high heat. Cook 5 minutes, stirring frequently, until meat browns. Discard excess fat. Add crushed tomatoes, next 2 ingredients and salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium and cook 5 minutes, uncovered, until thickened. Stir in parsley. Serve sauce over pasta.
Posted to recipelu-digest by molony <molony@...> on Feb 06, 1998