Patsy's pasta primavera
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Zita |
| 3 | teaspoons | Salt |
| 2 | tablespoons | Olive oil |
| 1 | teaspoon | Garlic; chopped |
| ¼ | cup | Broccoli flowerets |
| ¼ | cup | Carrots; chopped |
| ¼ | cup | Mushrooms; chopped |
| ¼ | cup | Water |
| ¼ | cup | Tomatoes; chopped |
| ¼ | cup | Zucchini; chopped |
| Splash white wine | ||
| 2 | Fresh basil sprigs | |
| pinch | Black pepper freshly ground | |
Directions
Recipe by: Produce Pete's "Farmacopeia" - ISBN 0-688-12847-5 In a large pot, bring 3 qts of water to a boil. Add the ziti and 2½ ts of the salt. Cook until al dente.
In the meantime, heat the olive oil in a large skillet, add the garlic, and saute until golden. Add the broccoli, carrots, mushrooms, and water.
Cover and simmer for about 3 mins, then add the tomatoes, zucchini, white wine, basil, pepper, and remaining salt.
When the ziti is cooked and drained, transfer it to a serving dish and stir in a little of the sauce. Spoon the remaining sauce over the top and serve.