Patsy's pasta primavera

Yield: 4 servings

Measure Ingredient
1 pounds Zita
3 teaspoons Salt
2 tablespoons Olive oil
1 teaspoon Garlic; chopped
¼ cup Broccoli flowerets
¼ cup Carrots; chopped
¼ cup Mushrooms; chopped
¼ cup Water
¼ cup Tomatoes; chopped
¼ cup Zucchini; chopped
\N \N Splash white wine
2 \N Fresh basil sprigs
\N pinch Black pepper freshly ground

Recipe by: Produce Pete's "Farmacopeia" - ISBN 0-688-12847-5 In a large pot, bring 3 qts of water to a boil. Add the ziti and 2½ ts of the salt. Cook until al dente.

In the meantime, heat the olive oil in a large skillet, add the garlic, and saute until golden. Add the broccoli, carrots, mushrooms, and water.

Cover and simmer for about 3 mins, then add the tomatoes, zucchini, white wine, basil, pepper, and remaining salt.

When the ziti is cooked and drained, transfer it to a serving dish and stir in a little of the sauce. Spoon the remaining sauce over the top and serve.

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