Pat's venison rub

Yield: 1 Servings

Measure Ingredient
1 tablespoon Rosemary
2 teaspoons Sumac berries; ground
1 teaspoon Dried orange peel
2 teaspoons Tarragon
2 teaspoons Basil

This turned out great but wasn't quite right. The sumac berries were awesome! They have a tart but mild flavor. I found out about these while perusing a Penzey's catalog (1-414-574-0277). Bought them out of curiousity and use them regularly now. The rub does need another flavor though, I think I could get rid of the basil. Next time I'll try a little coriander or thyme and some white pepper. I also plan on creating a version of this rub for chicken.

Recipe by: Pat Lehnherr

Posted to bbq-digest V5 #438 by "Pat Lehnherr" <plehnher@...> on Aug 5, 1997

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