Pastel de navidad(christmas nut cups)
1
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| pastry sufficient for 1 pie shell | ||
| 5 | eggs | |
| ⅔ | cup | sugar |
| 5 | tablespoons | butter, melted |
| pinch of salt | ||
| i tsp vanilla | ||
| 1 | cup | chopped walnuts |
| ⅔ | cup | raisins |
Directions
Preheat oven to 375 degrees F. Roll pastry thin and cut into 4inch circles. Fit each round into muffin cup and press in gently. Beat eggs until they are light; add sugar and mix well.
Add butter, salt, and vanilla; mix well. Combine walnuts and raisins and fill each cup ½ full. Add egg mixture to fill each cup three-quarters. Bake filled cups 20-25 minutes.
Makes 8-12 nut cups.
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