Pastel de navidad(christmas nut cups)

1

Quantity Ingredient
pastry sufficient for 1 pie shell
5 eggs
⅔ cup sugar
5 tablespoons butter, melted
pinch of salt
i tsp vanilla
1 cup chopped walnuts
⅔ cup raisins

Preheat oven to 375 degrees F. Roll pastry thin and cut into 4inch circles. Fit each round into muffin cup and press in gently. Beat eggs until they are light; add sugar and mix well.

Add butter, salt, and vanilla; mix well. Combine walnuts and raisins and fill each cup ½ full. Add egg mixture to fill each cup three-quarters. Bake filled cups 20-25 minutes.

Makes 8-12 nut cups.

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000

Related recipes