Pasta with mushroom-zucchini sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Olive oil |
| 1 | cup | Zucchini; in thin 1\" strips |
| 1 | cup | Mushrooms; sliced thin |
| ½ | cup | White cheese; 1/2% fat |
| ⅔ | cup | Pasta; cooked |
| 6 | tablespoons | Parmesan cheese; grated |
Directions
Stir-fry veggies in oil 2 minutes Lower heat and stir-fry one minutes longer till veggies begin to brown. Add white cheese. Cook ½ min . Add pasta and heat. Sprinkle Parmesan on top before serving.
Per serving: 236 Calories (kcal); 8g Total Fat; (28% calories from fat); 12g Protein; 30g Carbohydrate; 12mg Cholesterol; 285mg Sodium Food Exchanges: 2 Grain(Starch); 1 Lean Meat; ½ Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
Recipe by: My files
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