Pasta with red pepper and tomato sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Pasta shapes |
| 1 | Red pepper | |
| 1 | Onion | |
| 1 | can | Tomatoes; chopped |
| 1 | Clove garlic | |
| 2 | tablespoons | Olive oil |
| Shaved parmesan | ||
| 1 | Handful fresh oregano | |
Directions
Cook the pasta according to instructions.
Meanwhile, prepare the sauce: chop the onion and garlic. Heat the oil in a saucepan over a medium heat. Add the onion and soften for 5 minutes then add the garlic.
Slice the pepper into thin strips and add to the saucepan. Cook gently for 10 minutes. Add the tomatoes and cook for a further 10 minutes.
Once the sauce and pasta are cooked, combine in a large dish. Tear the fresh oregano and stir in. Lastly, take the shaved parmesan and sprinkle over the top.
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Carlton Food Network
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